Brown Teff Flour

Brown teff flour is a gluten-free flour made from the whole grain of teff, a tiny Ethiopian cereal grain. It has a slightly nutty flavor and a slightly darker color than ivory teff flour. Brown teff flour is a good source of protein, fiber, and iron, and it is also naturally low in carbohydrates.

Nutritional Information
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Brown Teff Flour

Brown teff flour is a gluten-free flour made from the whole grain of teff, a tiny Ethiopian cereal grain. It has a slightly nutty flavor and a slightly darker color than ivory teff flour. Brown teff flour is a good source of protein, fiber, and iron, and it is also naturally low in carbohydrates.

Nutritional Information
Download Brochure Get in Touch

Brown Teff Flour

Brown teff flour is a gluten-free flour made from the whole grain of teff, a tiny Ethiopian cereal grain. It has a slightly nutty flavor and a slightly darker color than ivory teff flour. Brown teff flour is a good source of protein, fiber, and iron, and it is also naturally low in carbohydrates.

Nutritional Information
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Ivory Teff Flour

Ivory teff flour is a gluten-free flour made from the whole grain of teff, a tiny Ethiopian cereal grain. It has a pale yellow color and a slightly sweeter flavor than brown teff flour. Ivory teff flour is also a good source of protein, fiber, and iron, and it is naturally low in carbohydrates.

Nutritional Information
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Ivory Teff Flour

Ivory teff flour is a gluten-free flour made from the whole grain of teff, a tiny Ethiopian cereal grain. It has a pale yellow color and a slightly sweeter flavor than brown teff flour. Ivory teff flour is also a good source of protein, fiber, and iron, and it is naturally low in carbohydrates.

Nutritional Information
Download Brochure Get in Touch

Ivory Teff Flour

Ivory teff flour is a gluten-free flour made from the whole grain of teff, a tiny Ethiopian cereal grain. It has a pale yellow color and a slightly sweeter flavor than brown teff flour. Ivory teff flour is also a good source of protein, fiber, and iron, and it is naturally low in carbohydrates.

Nutritional Information
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 – WHY CUSTOMERS CHOSE TEFF FLOUR – 

I switched to Teff flour because I was looking for a gluten-free option that was high in protein and fiber. I’m so glad I did! My baked goods are now light, fluffy, and delicious.

Kirstin Everton

I’ve tried a lot of different gluten-free flours, but nothing compares to Teff flour. It’s the only one that I can use to make bread that actually tastes like bread. I’m so grateful for this amazing flour! 

Helen Rogers

I love teff flour because it’s so versatile and easy to use. I’ve used it to make gluten-free bread, waffles, pancakes, and even brownies. It’s always turned out delicious!

Andy Guscott

I’m always looking for ways to add more protein to my diet, and teff flour is a great option. It’s also high in fiber, which makes me feel full and satisfied. I’m a big fan of teff flour, and I’ll definitely be using it again in the future!

Jane Bit

I love using teff flour because it’s so versatile and healthy. I’ve used it to make pancakes, waffles, bread, and even pizza crust. It’s always light and fluffy, and I never have any problems with it sticking to the pan or falling apart. 

Loyd Washington

I’m so glad I discovered teff flour! I’ve been gluten-free for years, and it can be hard to find a flour that I like. But teff flour is amazing. It’s so much better than any of the other gluten-free flours I’ve tried.                                                   

Brigit Guscott

Cooking with Teff Flour

Our teff flour can be used in a variety of recipes, including breads, muffins, pancakes, waffles, and cookies. It can also be used to make injera, a traditional Ethiopian flatbread.

Here are some tips for using teff flour in baking:

  • Start with a small amount of teff flour and add more as needed. Teff flour absorbs more liquid than wheat flour, so you may need to adjust the amount of liquid in your recipe.

  • Blend teff flour with other flours. Teff flour can have a slightly bitter flavor when used alone. Blending it with other flours, such as almond flour or buckwheat flour, can help to offset this bitterness.

  • Add baking soda to your recipe. Teff flour does not brown as evenly as wheat flour. Adding a teaspoon of baking soda to your recipe can help to prevent this.

  • Be patient with your baking time. Teff flour can take a little longer to bake than wheat flour. Be patient and don’t overbake your baked goods.

With a little practice, you will find that teff flour is a versatile and delicious addition to your baking repertoire!

WE BELIEVE

In Your Good Health

Gluten Free

 Teff flour is naturally gluten-free. This means that it does not contain any of the proteins that are responsible for gluten sensitivity in people with celiac disease or gluten intolerance.

Whole Grain

This product contains the entire grain kernel, including the bran, germ, and endosperm. Whole grains are a good source of fiber, vitamins, minerals, and antioxidants.

Organic

Our teff has been grown and processed without the use of synthetic pesticides, herbicides, or fertilizers. This ensures that the flour is free from harmful chemicals and that it has a higher level of nutrients than conventionally teff flour.

Non Gmo

Teff flour is naturally non-GMO. This means that it has not been genetically modified in any way. Teff is a grain that originated in Ethiopia, and it has been cultivated there for thousands of years.